Macarons & Macaroons: What’s the Difference?
Potato, Potahto. Tomato, Tomahto…. Macaron, Macaroon? Don’t call the whole thing off! Let’s figure this out.
May 31, 2021 is National Macaron Day while Macaroons had their national day on March 20, 2021. Some will ask, “Why different days? Aren’t they the same thing?” and the answer to that is, “no, they are different”.
History & Origination
Before I get into those differences though, it’s important to note that both sweet treats ultimately started from the same place. Where that place is, is a question not yet answered.
Some say the origination goes back to the Arab empire in the years 600-700. During this time, it’s said that the cookies were made with honey and ground up nut flour (likely pistachio nuts) and their presence was expanding north as the empire expanded.
Some say these cookies originated in France. Others believe French monks in Renaissance Venice initially baked them in Italy. Depending upon who you ask though, some say the cookies originated when two Benedictine nuns baked these cookies to pay for their housing while seeking asylum during the French Revolution.
Others say, there were no changes to the original cookie until a prominent Italian woman married into French royalty and required that French chefs must make her favorite Italian cookies.
I’ll let you decide.
What we do know, is that the cookies were single and dome-shaped with a crumbly top. After some adaptations, the ingredients were fairly simple: sugar, almonds, and egg. Without flour, the egg provided the leavening agent.
However, over the centuries, the recipe changed (and ingredients) resulting in two different cookies and thus, Macaron vs. Macaroon. The main changes include:
- Hand-ground almond flour mixed with powdered sugar rather than ground almond, likely occurring in the mid-1600s.
- Replacing almond meal with ground coconut when newly planted coconut palms were all the craze in the late 1800s.
Now getting to the big question – what’s the difference between Macarons and Macaroons?
- Macaron is pronounced mac-a-rohn while Macaroon is pronounced mack-a-roon.
- Most agree that Macarons are French pastries and Macaroons are Italian pastries.
- Macarons are sandwich-like desserts with a ganache filling while Macaroons look like messes of coconut.
In fact, Macarons weren’t always sandwich-like cookies. French bakery and tearoom Ladurée is credited with making Macarons what they are today by serving two cookies together with a ganache in the middle, starting sometime in the 1930s.
With all that said, there is no need to travel to France or anywhere else for that matter to secure some of these delectable baked goods. Many bakeries offer both treats or you can make some of your own, with these highly-rated recipes:
Don’t forget. If you’re interested in more recipes or food tips & tricks, check out PMG’s Blog!
Kim Mooney, Technical Manager & Coach